1 c flour
1/2 c finely chopped walnuts
1 stick butter
cut together and press into 9 x 13 pan
bake at 350 for 15 minutes or until barely starts to turn golden
Let cool completely
Cream Cheese Layer
8 oz softened cream cheese
1 c powdered sugar
1 1/2c Cool Whip
mix cream cheese and sugar well. fold in cool whip
spread evenly on crust
Chocolate layer
2 small pkg chocolate fudge instant pudding
3 c cold milk
mix with blender til thick
layer on cheese layer
Top Layer
top with even layer of Cool Whip
cover and refrigerate for at least an hour to set
cut and serve
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